How to make Pork Sausages

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
sausage mixture
for rolling
Instructions (6)
  1. Chop the fat and lean meat well together.
  2. Add sage leaves, thyme, pepper, salt, and one or two eggs.
  3. Mix and chop the whole mixture thoroughly and fine.
  4. Use a sprinkle of flour on a table or dresser.
  5. Roll the sausages into the size and form of a man's thumb.
Cooking
  1. Fry the sausages in the ordinary way.
Original Text
No. 34. How to make Pork Sausages. Take equal parts of fat and lean meat, such as the inferior end of the spare-ribs and some of the loose fat; chop these well together, adding a few sage leaves, a little thyme, pepper and salt, and one or two eggs; when the whole is thoroughly mixed and chopped fine, use a sprinkle of flour on a table or dresser, for the purpose of rolling the sausages into shape of the size and form of a man's thumb. These sausages may be fried in the ordinary way.
Notes
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