|
caul
|
|
— |
—
|
— |
—
|
Loin of Veal a la Cream
|
|
caul
over it
|
1.0 |
— |
—
|
— |
—
|
Pike au Souvenir
|
|
caul
|
1.0 |
— |
—
|
— |
—
|
Shoulder, or Leg of Mutton,...
|
|
caul
rolled all round it
|
|
— |
—
|
— |
—
|
Roast Veal with Gravy Sauce
|
|
caul
boiled, sliced, and fried
|
|
— |
—
|
— |
—
|
Rembarded Veal
|
|
caul
spread over the bottom and sides of the stew-pan
|
|
— |
—
|
— |
—
|
Mortified Liver
|
|
caul
|
1.0 |
— |
—
|
— |
—
|
Poor Man's Goose
|
|
caul
close wrapped
|
|
— |
—
|
— |
—
|
Fillet of Veal with Forcemeat
|
|
caul
|
|
— |
—
|
— |
—
|
Fillet with Forcemeat
|
|
caul
thin, semi-transparent membrane
|
1.0 |
piece |
—
|
— |
—
|
CHOICE AND CUTTING UP OF MEAT
|
|
caul
|
1.0 |
piece |
—
|
— |
—
|
Crépinettes à la d'Estine
|
|
caul
|
|
pieces |
—
|
— |
—
|
Crépinettes à la Favorite
|