| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| liver and heart boil, chop | — | — | Duck, domesticated, liver, raw | Poultry Products | Ragout of Rabbit | |
| liver and heart cut into slices | — | — | Duck, domesticated, liver, raw | Poultry Products | Poor Man's Goose | |
| liver and heart minced or pounded, blanched | — | — | Duck, domesticated, liver, raw | Poultry Products | Hare. Mrs. Carr’s recipe. | |
| liver and heart minced | — | — | — | — | SHEEP'S-HEAD, A LA GALLIMAUFRE |