Meat Patties.—Three quarters of a pound of flour, a quarter of a pound of dripping, one teaspoonful of baking powder. Mix into a stiff paste. Roll out a quarter of an inch thick. Grease your patty-pans, line with paste; put in cold meat cut up neatly, seasoned with pepper and salt, and herbs, cover with crust, trim the edges neatly round, and bake half an hour.