Rice Milk

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Time
Cook: 10 min Total: 10 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Put half a pint of milk on to boil.
  2. Take two tablespoonfuls of the boiling milk and mix smooth with one dessertspoonful of ground rice.
  3. Pour this mixture into the remaining boiling milk and stir over the fire for ten minutes.
  4. It is most essential that all farinaceous foods should absolutely boil in the milk or water.
  5. Starchy foods should never be given to children made with water alone, as they are not nutritive without the albumenoid principles the milk contains.
Original Text
Rice Milk.—Put half a pint of milk on to boil, take from it two tablespoonfuls to mix smooth with one dessertspoonful of ground rice. Pour this into the boiling milk and stir over the fire ten minutes. N.B. It is most essential that all farinaceous foods should absolutely boil in the milk or water. Starchy foods should never be given to children made with water alone, as they are not nutritive without the albumenoid principles the milk contains.
Notes
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