Preserved Meats

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. The meats imported in tins from Australia and South America are exceedingly valuable articles of diet; and are at the present time much cheaper than fresh butcher's meat.
  2. The only drawback to their value is that they are rather overcooked in the process for preparing them, it is therefore more advantageous to use them cold than in any other manner.
Original Text
Preserved Meats.—The meats imported in tins from Australia and South America are exceedingly valuable articles of diet; and are at the present time much cheaper than fresh butcher's meat. The only drawback to their value is that they are rather overcooked in the process for preparing them, it is therefore more advantageous to use them cold than in any other manner.
Notes
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