Pulled Bread

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Pull the crumb of a loaf in pieces with two forks.
  2. Bake them in a slack oven until of a very pale brown colour.
Original Text
Pulled Bread, which is very useful with cheese or in place of biscuit, is made by pulling the crumb of a loaf in pieces with two forks and baking them in a slack oven until of a very pale brown colour.
Notes