| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| apples peeled and cored | — | — | Apple, raw | Apples | Apple Dumplings (No. 113) | |
| apples chopped | 2.0 | — | — | Apple, raw | Apples | Sweet Patties |
| apples chopped | 3.0 | pounds | — | Apple, raw | Apples | Mincepie |
| apples pared, cored, and minced | 6.0 | pounds | — | Apple, raw | Apples | Mincepies, without Meat |
| apples chopped | 3.0 | large | — | Apple, raw | Apples | Lemon Mincepies |
| apples pared and quartered | 4.0 | large | — | Apple, raw | Apples | Baked Apple Pudding |
| apples pared and quartered | — | — | Apple, raw | Apples | Rice Pudding with Fruit | |
| apples boiled to pulp, and as dry as possible | 12.0 | — | — | Apple, raw | Apples | A George Pudding |
| apples pared and cored | — | — | Apple, raw | Apples | Snowball | |
| apples Halve and core | — | — | Apple, raw | Apples | Black Caps | |
| apples pared and cored | — | — | Apple, raw | Apples | Red Apples in Jelly | |
| apples as before, by boiling and straining | — | — | Apple, raw | Apples | Apple Jelly | |
| apples pared and cored | — | — | Apple, raw | Apples | Apples for Puffs | |
| apples Pare and core | 20.0 | — | — | Apple, raw | Apples | Pippin Tarts |
| apples scalded till they will pulp from the core | — | — | Apple, raw | Apples | Apple Marmalade | |
| apples laid in dish | — | — | Apple, raw | Apples | Codlin Tart | |
| apples pared and cored, having wiped the outside | — | — | Apple, raw | Apples | Applepie | |
| apples | — | — | Apple, raw | Apples | Applepie | |
| apples pared, quartered, and cored | — | — | Apple, raw | Apples | Apple Jelly | |
| apples in slices | 2.0 | large | — | Apple, raw | Apples | Apple water |
| apples roasted | — | — | Apple, raw | Apples | Apple water | |
| apples minced | — | — | Apple, raw | Apples | Goose, to stuff | |
| apples slice | 1.0 | pound | — | Apple, raw | Apples | Almacks |
| apples | — | — | Apple, raw | Apples | Apples | |
| apples cored | 7.0 | pounds | — | Apple, raw | Apples | Apple Cheese |
| apples Pare, take out the cores, cut them in slices | 6.0 | large | — | Apple, raw | Apples | Apple Fraise |
| apples Pare and cut out the cores; cut them in slices as thick as a half-crown piece | 6.0 | large | — | Apple, raw | Apples | Apple Fritters |
| apples cut them in quarters, taking out the cores | — | — | Apple, raw | Apples | Apple Jelly. No. 3. | |
| apples pared and cut thin | 2.0 | pound | — | Apple, raw | Apples | Apple Cake |
| apples | — | — | Apple, raw | Apples | Clear Quince Cakes | |
| apples | — | — | Apple, raw | Apples | Yorkshire Fritters | |
| apples peeled and cored | 1.0 | pound | — | Apple, raw | Apples | Mince Meat. No. 2. |
| apples pared and cored | 3.0 | pounds | — | Apple, raw | Apples | Mince Meat without Meat. No... |
| apples mixed in winter | — | — | Apple, raw | Apples | Orange Tart | |
| apples peel and cut in thick slices, take out the core | — | — | Apple, raw | Apples | Pancakes. No. 3. | |
| apples Chopped | — | — | Apple, raw | Apples | All Three Pudding | |
| apples Pare, cut into thin slices, and stew gently in a very little water till tender | 9.0–10.0 | — | — | Apple, raw | Apples | Princess Amelia’s Pudding |
| apples as for sauce | — | — | Apple, raw | Apples | Apple Pudding. No. 2. | |
| apples stewed | 6.0 | — | — | Apple, raw | Apples | Apple Pudding. No. 3. |
| apples in thin slices | — | — | Apple, raw | Apples | Charlotte Pudding | |
| apples peeled, cored, whole | 6.0 | — | — | Apple, raw | Apples | Nottingham Pudding |
| apples pared and chopped very fine | 6.0 | — | — | Apple, raw | Apples | Paradise Pudding |
| apples Pare and core | — | — | Apple, raw | Apples | Apple Tart with Rice Crust | |
| apples salt them, and dry them as above | — | — | Apple, raw | Apples | India Pickle, called Picoli... | |
| apples | 2.0 | — | — | Apple, raw | Apples | 84. A New Drink |
| apples without peeling | 4.0–6.0 | — | — | Apple, raw | Apples | 85. Cooling Drink |
| apples | 2.0 | — | — | Apple, raw | Apples | 93. Arrow-root Water |
| apples | 6.0 | — | — | Apple, raw | Apples | 198. Mulligatawny Soup |
| apples | 10.0 | — | — | Apple, raw | Apples | 320. Shoulder of Mutton |
| apples | 4.0 | — | — | Apple, raw | Apples | 373. Goose roasted (another... |
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