All Three Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 120 min Total: 120 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

Chopped apples ↝ Apple, raw [Apples]
currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
suet finely chopped ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
sugar ↝ Sugar, NFS [Sugars and honey]
bread crumb ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
three eggs, but only two of the whites ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (3)

put all into a well floured bag
boil it well two hours
Serve it with wine sauce

Original Text

All Three Pudding.

Chopped apples, currants, suet finely chopped, sugar and bread crumb, three ounces of each, three eggs, but only two of the whites; put all into a well floured bag, and boil it well two hours. Serve it with wine sauce.

Notes

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