| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| apples peeled and quartered | 20.0 | — | — | Apple, raw | Apples | 343. Loin or Neck of Pork, ... |
| apples sliced | 2.0 | — | — | Apple, raw | Apples | 482. Hashed Goose |
| apples cut into small dice | 2.0 | — | — | Apple, raw | Apples | 525. Calf’s Head Curry |
| apples peeled and cut in thin slices | 8.0 | — | — | Apple, raw | Apples | 707. A plainer way |
| apples peeled, cut in slices about a quarter of an inch thick, cores taken out with a cutter | 6.0 | — | — | Apple, raw | Apples | 725. Apple Fritters |
| apples peeled and quartered | 12.0 | large | — | Apple, raw | Apples | 731. Apples with Rice |
| apples used as they are | — | — | Apple, raw | Apples | 749. Bohemian Jelly Creams | |
| apples chopped very fine | 3.5 | pounds | — | Apple, raw | Apples | 773. Mince Meat |
| apples Pare, cut, and core | — | — | Apple, raw | Apples | 776. Apple Pie | |
| apples peel, cut in halves, and cut out the cores | 6.0 | — | — | Apple, raw | Apples | 808. Compote of Apples |
| apples cut into quarters, take out the cores | 4.0 | — | — | Apple, raw | Apples | 817. Pippins |
| apples Peel and cut in slices, taking out the cores | 30.0 | — | — | Apple, raw | Apples | 841. Marmalade of Apple |
| apples Peel | 0.75 | pound | — | Apple, raw | Apples | Apple Purée |
| apples in very thin slices | 2.0 | sour | — | Apple, raw | Apples | Clear Mullagatawny Soup |
| apples | compote | — | Apple, raw | Apples | Poularde à l’Anvers | |
| apples peeled and sliced | 2.0 | — | — | Apple, raw | Apples | Curry of Veal |
| apples peeled and cut up in fine slices | — | — | Apple, raw | Apples | Apple Tart | |
| apples chopped | 1.0 | pound | — | Apple, raw | Apples | Plum Pudding |
| apples PARE, core, and slice | — | — | Apple, raw | Apples | Sauce for a Goose | |
| apples large, sharp, shred very fine | 2.0–3.0 | — | — | Apple, raw | Apples | To marinate a GOOSE |
| apples pared and cored | 3.0 | pounds | — | Apple, raw | Apples | Mincemeat |
| apples cut thin | — | — | Apple, raw | Apples | Vegetable and Groats Pie | |
| apples shred small | 1.0 | pound | — | Apple, raw | Apples | Boiled Calf's Feet Pie |
| apples chopped very small | 2.0 | large | — | Apple, raw | Apples | Sweet Patties |
| apples | 12.0 | large | — | Apple, raw | Apples | A Dish of SNOW |
| apples | — | — | Apple, raw | Apples | To stuff a Chine of Pork | |
| apples | 6.0 | — | — | Apple, raw | Apples | Fryed Sausages |
| apples slice about as thick as a crown | 4.0 | — | — | Apple, raw | Apples | Fryed Sausages |
| apples cut in quarters | 2.0 | — | — | Apple, raw | Apples | Fryed Sausages |
| apples minced small | — | — | Apple, raw | Apples | Salamongundy | |
| apples boiled and sweetened | — | — | Apple, raw | Apples | Fruit Compote | |
| apples layer | — | — | Apple, raw | Apples | Mutton and Pippin Pye | |
| apples pared, cut into quarters, and cored | — | — | Apple, raw | Apples | To make different Sorts of ... | |
| apples chopped | — | — | Apple, raw | Apples | Hasty Fritters | |
| apples cut in thick slices | — | — | Apple, raw | Apples | Apple Frazes | |
| apples pared, cored | — | — | Apple, raw | Apples | Apples | |
| apples halved, cores removed | 12.0 | large | — | Apple, raw | Apples | Black Caps |
| apples whole | — | — | Apple, raw | Apples | To bake Apples whole | |
| apples pared, cut small | — | — | Apple, raw | Apples | Salamongundy for a Middle-D... | |
| apples pared and cored | — | — | Apple, raw | Apples | Apple Puddings | |
| apples large, pared, cut in quarters, and cored | — | — | Apple, raw | Apples | Apple Dumplings | |
| apples pared | — | — | Apple, raw | Apples | Another Way to make Apple D... | |
| apples sliced | 1.0 | pound | — | Apple, raw | Apples | Onion Pye |
| apples pared and quartered, cores removed | — | — | Apple, raw | Apples | Apple Pye | |
| apples | — | — | Apple, raw | Apples | Apple Pye | |
| apples tenderly boiled, so that they will crash in the pulp | — | — | Apple, raw | Apples | Cream of Apples, Quinces, G... | |
| apples peeled and cored without dividing them | 6.0 | — | — | Apple, raw | Apples | Baked Apple-dumplings |
| apples chopped | 2.0 | ounces | — | Apple, raw | Apples | Goblet Pie |
| apples | 3.0 | — | — | Apple, raw | Apples | Lesson |
| apples | 2.0 | — | — | Apple, raw | Apples | Mulligatawny Soup |
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