| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| apples | — | — | Apple, raw | Apples | Lesson | |
| apples pared, quartered and cored | 4.0 | — | — | Apple, raw | Apples | Apple Sauce |
| apples pared, and cut in 7 or 8 pieces, according to the size of the apples | 8.0 | lbs. | — | Apple, raw | Apples | Candied Apples with Ginger |
| apples | 2.0 | — | — | Apple, raw | Apples | Tamarind Curry of Rabbit |
| apples sour | 15.0 | — | — | Apple, raw | Apples | Chutney—Indian Recipe |
| apples pared and cored | 12.0 | lbs. | — | Apple, raw | Apples | Apple Jelly. No. 2. |
| apples cut up | 2.0 | — | — | Apple, raw | Apples | Mulligatawny Soup. No. 4. |
| apples minced | 3.0 | — | — | Apple, raw | Apples | Mulligatawny Soup. No. 5. T... |
| apples peeled, quartered, and cored | 4.0 | lbs | — | Apple, raw | Apples | Apple Cake. Mr. Courtenay’s... |
| apples well-cooked, rubbed through a sieve | 1.0 | lb | — | Apple, raw | Apples | Apple Fool. No. 2. |
| apples chopped very small | 8.0 | — | — | Apple, raw | Apples | Mincemeat. No. 1. |
| apples | 2.0 | lbs. | — | Apple, raw | Apples | Mincemeat. No. 3.—Lemon. Ex... |
| apples stewed very tender | — | — | Apple, raw | Apples | Soufflé—Apple. Three ways. | |
| apples stewed to a stiff marmalade | — | — | Apple, raw | Apples | Soufflé—Apple. Three ways. | |
| apples well-sweetened stewed | 3.0 | tablespoonfuls | — | Apple, raw | Apples | Soufflé—Arrowroot. No. 1. B... |
| apples pared and cored | 1.0 | lb | — | Apple, raw | Apples | Apple Pudding. No. 1. Scotch. |
| apples cored, peeled very thin | — | — | Apple, raw | Apples | Apple Pudding. No. 2. Swiss. | |
| apples pared and cored | 6.0 | — | — | Apple, raw | Apples | Apple Pudding. No. 3. |
| apples peeled and cut in “pigs” | — | — | Apple, raw | Apples | Apple and Arrowroot Baked P... | |
| apples peeled and cored | 12.0 | — | — | Apple, raw | Apples | Apple and Sago Pudding |
| apples chopped fine | 6.0 | ozs | — | Apple, raw | Apples | Eve's Pudding |
| apples well-beaten pulp, baked or stewed, sweetened to taste | 12.0 | — | — | Apple, raw | Apples | George Pudding |
| apples chopped | 2.0 | ozs. | — | Apple, raw | Apples | Paradise Pudding |
| apples cored, quartered, and baked | — | — | Apple, raw | Apples | Turkish Pudding (Beechwood) | |
| apples peeled and sliced | 1.0 | pound | — | Apple, raw | Apples | APPLE ICE FOR GARNISHING AL... |
| apples peeled and finely-sliced | 1.0 | pound | — | Apple, raw | Apples | American Bomb |
| apples good cooking, cut into slices | 1.5 | pounds | — | Apple, raw | Apples | Princess Melon |
| apples peeled, finely-sliced | 4.0 | — | — | Apple, raw | Apples | Valence Moscovite of White ... |
| apples good cooking, peeled and sliced | 1.5 | pounds | — | Apple, raw | Apples | Apple Sultan Sorbet |
| apples sliced | 3.0 | — | — | Apple, raw | Apples | Tomato Sorbet (Cannes) |
| apples shred very fine | 2.0 | — | — | Apple, raw | Apples | Goose à la Royale |
| apples pared, cored, and sliced | — | — | Apple, raw | Apples | ROASTING Pork | |
| apples | 6.0 | — | — | Apple, raw | Apples | Sausages |
| apples sliced | 4.0 | — | — | Apple, raw | Apples | Sausages |
| apples cut into quarters | 2.0 | — | — | Apple, raw | Apples | Sausages |
| apples cores cleaned out | — | — | Apple, raw | Apples | Sausages | |
| apples small, round, neatly turned, stewed | — | — | — | — | 700. GOOSE, A LA NORMANDE | |
| apples | 2.0–3.0 | — | — | — | — | Goose with Forcemeat Stuffing |
| apples Wipe, quarter, stalk, and core | 4.0 | lb | — | Apple, raw | Apples | Apple Jelly |
| apples wiped, stalked, cut out bruised or decayed parts | — | — | Apple, raw | Apples | Windfall Jelly | |
| apples | 6.0 | — | — | Apple, raw | Apples | COMPOTE OF RICE AND APPLES |
| apples pare them and scoop out the core | 6.0 | — | — | Apple, raw | Apples | Carolina Snow Balls |
| apples | — | — | Apple, raw | Apples | The Manner of dressing vari... | |
| apples pared and chopped small | 6.0 | — | — | Apple, raw | Apples | Rice Pudding |
| apples pared and cored | — | — | — | — | Apple Pudding | |
| apples crush lightly | 4.0 | quarts | — | Apple, raw | Apples | Apple Wine |
| apples bruised | — | — | Apple, raw | Apples | How to make Cyder | |
| apples pared, cored | 12.0 | — | — | — | — | Apple Pudding |
| apples grated without peeling | 1.5–2.0 | lb | — | Apple, raw | Apples | White Heart Cherry Wine |
| apples green and young, thinned out | — | — | Apple, raw | Apples | Fruit, to pickle |
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