1/2 lb. lump sugar
↝ Sugar, white, granulated or lump
[Sugars and honey]
1/2 pt. thick raw cream
↝ Cream, whipped
[Cream cheese, sour cream, whipped cream]
the grated rind of a lemon
↝ Lemon, raw
[Citrus fruits]
Instructions (3)
Rub some well-cooked apples through a sieve.
Weigh out 1 lb. of the rubbed apples, 1/2 lb. lump sugar, 1/2 pt. thick raw cream, and the grated rind of a lemon.
Serve in a trifle dish.
Original Text
Apple Fool. No. 2.
Rub some well-cooked apples through a sieve; then weigh out 1 lb. of them, and ½ lb. lump sugar, ½ pt. thick raw cream, and the grated rind of a lemon.
Serve in a trifle dish.