COMPOTE OF RICE AND APPLES

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (8)
Instructions (5)
  1. Place six apples in a stew-pan with one pint of water, one lemon, ten ounces of sugar, and a few drops of cochineal, and stew till tender without breaking.
  2. Soak three ounces of rice in water for one hour, drain off the water, and boil the rice in a pint of milk till very soft.
  3. Sweeten with one ounce of sugar.
  4. Dish the rice in the centre of a glass dish.
  5. Build the apples round; have the syrup reduced, and pour over the apples.
Original Text
COMPOTE OF RICE AND APPLES. Place six apples in a stew-pan with one pint of water, one lemon, ten ounces of sugar, and a few drops of cochineal, and stew till tender without breaking. Soak three ounces of rice in water for one hour, drain off the water, and boil the rice in a pint of milk till very soft. Sweeten with one ounce of sugar. Dish the rice in the centre of a glass dish. Build the apples round; have the syrup reduced, and pour over the apples.
Notes
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