Apple and Arrowroot Baked Pudding. (Auchentorlie.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 60 min Total: 60 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (7)
Instructions (9)
  1. Peel the apples and cut them into “pigs” to line the bottom of a pie-dish.
  2. Add moist sugar and a few stoned raisins to the apples.
  3. Boil some milk.
  4. Mix the arrowroot into a paste in a little cold milk before adding it to the hot milk.
  5. Add a little butter and cream to the milk mixture.
  6. Sweeten and flavour the milk mixture.
  7. Pour the milk mixture over the apples in the dish.
  8. Bake for 1 hour.
  9. The top should be a nice brown, and when helped, the milky arrowroot part should look creamy.
Original Text
Apple and Arrowroot Baked Pudding. (Auchentorlie.) The apples peeled and cut in “pigs” to line the bottom of a pie-dish, with much moist sugar, and a few stoned raisins. Boil some milk; mix the arrowroot into a paste in a little cold milk before adding it to this hot milk; add a little butter and cream, and sweeten and flavour it. Pour it over the apples in the dish and bake 1 hour. The top should be a nice brown, and when helped, the milky arrowroot part should look creamy.
Notes
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