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Mincemeat. No. 3.—Lemon. Excellent.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (11)

2 lbs. of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
2 lbs. of “Sun raisins”
2 lbs. of apples ↝ Apple, raw [Apples]
8 lemons, both juice and rinds ↝ Lemon, raw [Citrus fruits]
2 ozs. of citron
4 ozs. of candied lemen peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
2 lbs. of beef suet, quite fresh and finely shred ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
a little cinnamon ↝ Sugar, cinnamon [Sugars and honey]
sugar ↝ Sugar, NFS [Sugars and honey]
brandy ↝ Brandy [Liquor and cocktails]
Madeira wine ↝ Wine, rice [Wine]

Instructions (0)

No instructions extracted.

Original Text

Mincemeat. No. 3.—Lemon. Excellent.
Ingredients; 2 lbs. of currants; 2 lbs. of “Sun raisins” ; 2 lbs. of apples; 8 lemons, both juice and rinds; 2 ozs. of citron; 4 ozs. of candied lemen peel; 2 lbs. of beef suet, quite fresh and finely shred; a little cinnamon, sugar, brandy, and Madeira wine.

Notes

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