Carolina Snow Balls

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

half a pound of rice ↝ Rice, cooked, NFS [Rice]
six apples, pare them and scoop out the core, in which place put a little lemon-peel shred very fine ↝ Apple, raw [Apples]
a little lemon-peel shred very fine ↝ Lemon peel, raw [Fruits and Fruit Juices]
some thin cloths

Instructions (9)

wash the rice clean
divide the rice into six parts
pare the apples and scoop out the core
place a little lemon-peel shred very fine in the core of each apple
have ready some thin cloths to tie the balls in
put the rice in the cloth
lay the apple on the rice
tie them up close
put them into cold

Original Text

To make Carolina Snow Balls.
PROVIDE half a pound of rice, wash it clean, divide it into six parts; take six apples, pare them and scoop out the core, in which place put a little lemon-peel shred very fine; then have ready some thin cloths to tie the balls in; put the rice in the cloth, and lay the apple on it, tie them up close; put them into cold

Notes

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