Apple Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

twelve large apples
four or five spoonful of water
a pound of loaf sugar
the juice of three lemons
the peels of two cut thin and beat fine in a mortar
the yolks of eight eggs
a little fine sugar

Instructions (5)

Pare twelve large apples, and take out the cores.
Put them into a saucepan, with four or five spoonful of water, and boil till they are soft and thick.
Then beat them well, stir in a pound of loaf sugar, the juice of three lemons, and the peels of two cut thin and beat fine in a mortar, and the yolks of eight eggs.
Mix all well together, and bake it in a slack oven.
When done, strew over it a little fine sugar.

Original Text

Apple Pudding.
PARE twelve large apples, and take out the cores.
Put them into a saucepan, with four or five spoonful of
water, and boil till they are soft and thick. Then beat
them well, stir in a pound of loaf sugar, the juice of three
lemons, and the peels of two cut thin and beat fine in a
mortar, and the yolks of eight eggs. Mix all well toge-
ther, and bake it in a slack oven. When done, strew over
it a little fine sugar.

Notes

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