APPLE ICE FOR GARNISHING ALEXANDRETTA BOMB

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (9)
Instructions (8)
  1. Peel and slice one pound of good cooking apples and put them into a stewpan with the peel of a lemon, one bayleaf, half a split pod of vanilla, four ounces of castor sugar, and a pint of water; boil till tender.
  2. Remove the vanilla pod (which can be used for other purposes).
  3. Add a few drops of Marshall's Carmine and the juice of a lemon.
  4. Rub the purée through a tammy-cloth.
  5. When cool flavour with two tablespoonfuls of Marshall's Maraschino Syrup.
  6. Put the mixture into the charged freezer, freeze it, then put it into small assorted moulds.
  7. Place these in the charged ice cave for one and a half to two hours.
  8. Dip the moulds into cold water, turn out, and use as instructed above.
Original Text
APPLE ICE FOR GARNISHING ALEXANDRETTA BOMB.—Peel and slice one pound of good cooking apples and put them into a stewpan with the peel of a lemon, one bayleaf, half a split pod of vanilla, four ounces of castor sugar, and a pint of water; boil till tender, remove the vanilla pod (which can be used for other purposes), add a few drops of Marshall's Carmine and the juice of a lemon; rub the purée through a tammy-cloth, and when cool flavour with two tablespoonfuls of Marshall's Maraschino Syrup; put the mixture into the charged freezer, freeze it, then put it into small assorted moulds; place these in the charged ice cave for one and a half to two hours, then dip the moulds into cold water, turn out, and use as instructed above.
Notes
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