Apple Sauce

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Pare four apples, quarter and core them.
  2. Put them into a saucepan with a very little water, and sugar to taste.
  3. Boil gently till reduced to a smooth pulp, stirring occasionally.
Original Text
Apple Sauce.—Pare four apples, quarter and core them, put them into a saucepan with a very little water, and sugar to taste. Boil gently till reduced to a smooth pulp, stirring occasionally.
Notes
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