Eve's Pudding

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

6 ozs. each of bread-crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
apples chopped fine ↝ Apple, raw [Apples]
currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
sugar ↝ Sugar, NFS [Sugars and honey]
4 fresh eggs well beaten ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1 tablespoonful of brandy ↝ Brandy [Liquor and cocktails]
a grate of nutmeg ↝ Oil, nutmeg butter [Fats and Oils]

Instructions (2)

Boil 4 hours.
Serve with a frothed sauce, such as Miss Byrom's German Sauce (see German Sauce, No. 1, under Sweet Sauces).

Original Text

Eve's Pudding.
6 ozs. each of bread-crumbs, apples chopped fine, currants,
sugar, 4 fresh eggs well beaten, 1 tablespoonful of brandy, a
grate of nutmeg.
Boil 4 hours. Serve with a frothed sauce, such as Miss
Byrom's German Sauce (see German Sauce, No. 1, under Sweet
Sauces).

Notes

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