Apple Pudding

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
crust
filling
Instructions (7)
  1. Having made a puff-paste, roll it near half an inch thick.
  2. Fill the crust with apples pared and cored.
  3. Grate in a little lemon-peel.
  4. In the winter, add a little lemon-juice (as it quickens the apples).
  5. Put in some sugar.
  6. Close the crust and tie it in a cloth.
  7. A small pudding will take two hours boiling, and a large one three or four.
Original Text
HAVING made a puff-paste, roll it near half an inch thick, and fill the crust with apples pared and cored.— Grate in a little lemon-peel, and, in the winter, a little lemon-juice (as it quickens the apples) put in some sugar, close the crust, and tie it in a cloth. A small pudding will take two hours boiling, and a large one three or four.
Notes
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