To bake Apples whole

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Time: Cook: 60 min Total: 60 min
Yield: 3.0 apples
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

apples ↝ Apple, raw [Apples]
a few cloves ↝ Garlic, raw [Vegetables and Vegetable Products]
a little lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
some coarse sugar ↝ Flour, semolina, coarse and semi-coarse [Cereal Grains and Pasta]
a glass of red wine ↝ Wine, red [Wine]

Instructions (3)

Put your apples into an earthen pan, with a few cloves, and a little lemon-peel, some coarse sugar, a glass of red wine.
Put them into a quick oven.
Three will take an hour baking.

Original Text

To bake Apples whole.
PUT your apples into an earthen pan, with a few cloves, and a little lemon-peel, some coarse sugar, a glass of red wine; put them into a quick oven, and three will take an hour baking.

Notes

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