| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| coarse sugar | 0.5 | oz | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | A Genuine Yorkshire Receipt... |
| coarse sugar | 1.0 | large spoonful | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | To pickle Tongues for boiling |
| coarse sugar | 2.0 | oz | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Dutch, or Hung Beef |
| coarse sugar | 0.75 | lb | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Dutch, or Hung Beef |
| coarse sugar | 2.0 | oz. | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | COLLARED BEEF |
| coarse sugar | 3.0 | oz. | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Hunter's Beef |
| coarse sugar | 0.5 | lb. | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Spiced Beef (to Serve Cold) |
| coarse sugar | 3.0 | oz | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | To Pickle and Dress a Tongu... |
| coarse sugar | 1.5 | lb | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | To Cure Bacon in the Wiltsh... |
| coarse sugar | 3.0 | lbs. | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | To Cure Sweet Hams in the W... |
| coarse sugar | 1.0 | lb | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | To Pickle Hams (Suffolk Rec... |
| coarse sugar | 7.0 | lbs | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | To Cure Bacon or Hams in th... |
| coarse sugar | 4.0 | oz | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | To Dry Pigs' Cheeks |
| coarse sugar | 1.0 | lb. | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Monsieur Ude’s Receipt for ... |
| coarse sugar | 8.0 | oz. | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Monsieur Ude’s Receipt for ... |
| coarse sugar | 1.0 | ounce | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Savoury Salt Beef baked (No... |
| coarse sugar | 2.0 | ounces | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Salmon to dry |
| coarse sugar | 1.0 | large spoonful | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | To pickle Tongues for boiling |
| coarse sugar | 1.5 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Curing Wiltshire Bacon |
| coarse sugar fine | 1.0 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | To pickle Pork |
| coarse sugar | 1.0 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Excellent Bacon |
| coarse sugar | 4.0 | ounces | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Saloop |
| coarse sugar | 0.5 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Pickle for Beef |
| coarse sugar | 2.0 | ounces | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Beef, to salt. [100] |
| coarse sugar mix with | 0.5 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Red Beef |
| coarse sugar | 1.0 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Ham, to cure. No. 3. |
| coarse sugar | 1.0 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Ham, to cure. No. 5. |
| coarse sugar | 1.5 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Ham, to cure. No. 11. |
| coarse sugar | 3.0 | pounds | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Ham, to cure. No. 14. |
| coarse sugar | 0.5 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Westphalia Ham, to cure. No... |
| coarse sugar for every ham | — | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Westphalia Ham, to cure. No... | |
| coarse sugar | 1.0 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Mutton hams, to make |
| coarse sugar | large common basinful | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Red Pickle, for any meat | |
| coarse sugar | 2.0 | pounds | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Tongues, to cure. No. 2 |
| coarse sugar | 0.25 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Tongues, to cure. No. 3. |
| coarse sugar | 1.0 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Gooseberry Vinegar [365] |
| coarse sugar | 30.0 | pounds | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Sham Madeira |
| coarse sugar | 0.5 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | TAKE a brisket of beef |
| coarse sugar | 0.25 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Pickled Goose |
| coarse sugar | — | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | To bake Apples whole | |
| coarse sugar | 0.25 | ounce | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Sea Venison |
| coarse sugar | 0.5 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | To pot Tongues |
| coarse sugar | 4.0 | ounces | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | A Pickle for Pork, which is... |
| coarse sugar | 1.0 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | To make Mutton Hams |
| coarse sugar | 1.0 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | To make Pork Hams |
| coarse sugar | 2.0 | pounds | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | To make Bacon |
| coarse sugar | 1.0 | pound | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | To pickle Grapes |
| coarse sugar | 1.0 | lb. | — | Flour, semolina, coarse and semi-coarse | Cereal Grains and Pasta | Grapes, to pickle |
| coarse sugar | 0.5 | pound | — | — | — | Collar of Beef |
| coarse sugar | 1.0 | pound | — | — | — | Beef Hams |
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