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Ingredients
35 sources · 17735 recipes
Red Pickle, for any meat
The Lady's Own Cookery Book, and New ...
·
Bury, Charlotte Campbell, Lady
·
1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success
· extracted 13 days ago
Not a recipe
No
Ingredients (4)
A quarter of a pound of
saltpetre
a large common basinful of
coarse sugar
↝ Flour, semolina, coarse and semi-coarse [Cereal Grains and Pasta]
and
coarse salt
↝ Flour, semolina, coarse and semi-coarse [Cereal Grains and Pasta]
A
leg of pork
Instructions (1)
A leg of pork to lie in it a fortnight.
Original Text
Red Pickle, for any meat. A quarter of a pound of saltpetre, a large common basinful of coarse sugar, and coarse salt. A leg of pork to lie in it a fortnight.
Notes
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