Ingredients

11 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
leg of pork scored all over by cutting the rind, or rather slitting it crosswise, at short distances, with the point of a sharp knife — — — — Roast Pork
leg of pork fresh cut up — — — — Pork Broth
leg of pork — — — — Ham, to cure. No. 11.
leg of pork Cut to the shape of a Westphalia ham — — — — Westphalia Ham, to cure. No...
leg of pork 1.0 — — — — Red Pickle, for any meat
leg of pork cut an incision in the knuckle near the thigh, into which put a quantity of sage and onions, previously passed in butter, sew the incision up with pack-thread, score the rind of the pork in lines across, half an inch apart, place upon a spit, running it in just under the rind, and bringing it out at the knuckle 7.0 pounds — — — 339. Leg of Pork
leg of pork salted 7.0 pounds — — — 349. Salt Pork
leg of pork fresh, remove the foot and score the skin very finely 1.0 small — — — Roast Leg of Pork with Appl...
leg of pork — — — — 636. BOILED LEG OF PORK, A ...
leg of pork 1.0 — — — — Boiled Leg of Pork
leg of pork salted — — — — Pork, to Roast