Salamongundy

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (16)

Mince veal or fowl very small ↝ Veal, ground, raw [Lamb, Veal, and Game Products]
or fowl very small ↝ Guinea hen, meat only, raw [Poultry Products]
a pickled herring boned and picked small ↝ Fish, herring, Atlantic, pickled [Finfish and Shellfish Products]
cucumber minced small ↝ Cucumber, raw [Other vegetables and combinations]
apples minced small ↝ Apple, raw [Apples]
an onion peeled and minced small ↝ Onions, raw [Vegetables and Vegetable Products]
some pickled red cabbage chopped small ↝ Cabbage, red, pickled [Olives, pickles, pickled vegetables]
cold pork minced small
or cold duck or pigeons minced small
or pigeons minced small ↝ Squab, (pigeon), meat only, raw [Poultry Products]
boiled parsley chopped fine ↝ Parsley, raw [Not included in a food category]
the yolks of hard eggs chopped small ↝ Egg, yolk only, raw [Eggs and omelets]
and the whites chopped small ↝ Egg, white only, raw [Eggs and omelets]
what pickles you have ↝ Pickles, NFS [Olives, pickles, pickled vegetables]
sliced lemon nicely cut ↝ Lemon, raw [Citrus fruits]
Italian-flowers ↝ Sesbania flower, raw [Vegetables and Vegetable Products]

Instructions (14)

Mince veal or fowl very small.
Bone and pick a pickled herring small.
Mince cucumber small.
Mince apples small.
Peel and mince an onion small.
Chop pickled red cabbage small.
Mince cold pork small, or cold duck or pigeons small.
Chop boiled parsley fine.
Chop the yolks of hard eggs small.
Chop the whites of hard eggs small.
Either lay all the ingredients by themselves separate on saucers, or in heaps in a dish.
Dish them out with what pickles you have, and sliced lemon nicely cut.
If you can get Italian-flowers, lay round it to make a fine middle-dish for supper.
You may always make salamongundy of such things as you have, according to your fancy.

Original Text

Mince veal or fowl very small, a pickled herring boned and picked small, cucumber minced small, apples minced small, an onion peeled and minced small, some pickled red cabbage chopped small, cold pork minced small, or cold duck or pigeons minced small; boiled parsley chopped fine, every one shall mince the yolks of hard eggs chopped small, and the whites chopped small, and either lay all the ingredients by themselves separate on saucers, or in heaps in a dish. Dish them out with what pickles you have, and sliced lemon nicely cut; and if you can get Italian-flowers lay round it, make a fine middle-dish for supper; but you may always make salamongundy of such things as you have, according to your fancy. The other sorts you have in the chapter of salts.

Notes

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