Ingredients
10 entries
·
13623 unique products
·
127 FDC categories
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
yolks of hard eggs
hard
|
|
some |
—
|
Egg, yolk only, raw |
Eggs and omelets
|
Pigeons in fricandeau
|
|
yolks of hard eggs
|
|
— |
—
|
Egg, yolk only, raw |
Eggs and omelets
|
A Fricando of BEEF
|
|
yolks of hard eggs
|
4.0 |
— |
—
|
Egg, yolk only, raw |
Eggs and omelets
|
Fricando Pigeons
|
|
yolks of hard eggs
hard
|
6.0 |
— |
—
|
Egg, yolk only, raw |
Eggs and omelets
|
A savoury Veal Pie
|
|
yolks of hard eggs
whole
|
6.0–7.0 |
— |
—
|
Egg, yolk only, raw |
Eggs and omelets
|
Goose Stuffed with Tongue a...
|
|
yolks of hard eggs
chopped small
|
|
— |
—
|
Egg, yolk only, raw |
Eggs and omelets
|
Salamongundy
|
|
yolks of hard eggs
minced
|
8.0 |
— |
—
|
Egg, yolk only, raw |
Eggs and omelets
|
Veal Pye
|
|
yolks of hard eggs
chopped
|
|
— |
—
|
Egg, yolk only, raw |
Eggs and omelets
|
To farce Eggs
|
|
yolks of hard eggs
pounded
|
4.0 |
— |
—
|
Egg, yolk only, raw |
Eggs and omelets
|
95. REMOLADE SAUCE
|
|
yolks of hard eggs
chopped
|
1.0 |
pound |
—
|
Egg, yolk only, raw |
Eggs and omelets
|
Mince Meat
|