482. Hashed Goose

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
Instructions (7)
  1. Put a spoonful of chopped onions into a stewpan with an ounce of butter.
  2. Fry the onions and butter over the fire until becoming rather browned.
  3. Stir in a tablespoonful of flour.
  4. Put in the remains of a goose, cut into neat pieces, and well seasoned with pepper and salt.
  5. Add a pint of stock.
  6. Let the whole simmer about ten minutes.
  7. It is ready to serve.
Original Text
482. Hashed Goose.—Put a spoonful of chopped onions into a stewpan with an ounce of butter, which fry over the fire until becoming rather browned, then stir a tablespoonful of flour, put in the remains of a goose, cut into neat pieces, and well seasoned with pepper and salt; add a pint of stock, let the whole simmer about ten minutes, and it is ready to serve. A little apple sauce may be served separately in a boat, or a couple of apples sliced, a few leaves of bruised dried sage may be stewed with the hash.
Notes
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