Plum Pudding.
(Pouding aux Raisins à l'Anglaise.)
Ingredients: One and a quarter pounds of chopped beef suet, three quarters of a pound of freshly made breadcrumbs, six ounces of flour, a quarter of a pound of Brown and Polson's cornflour, three quarters of a pound of stoned raisins, a quarter of a pound of chopped almonds, three quarters of a pound of currants washed and dried, three quarters of a pound of sultanas, one pound of chopped apples, half a pound of mixed peel, one pound of moist sugar, the juice of two lemons, the peel of two lemons cut fine and