343. Loin or Neck of Pork, Normandy fashion

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Time: Cook: 90 min Total: 90 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

a neck or loin ↝ Turkey, neck [Turkey, duck, other poultry]
a little oil ↝ Oil, safflower [Fats and Oils]
about twenty potatoes, cut in halves or in quarters ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
ten onions peeled ↝ Onions, raw [Vegetables and Vegetable Products]
twenty apples, peeled and quartered ↝ Apple, raw [Apples]

Instructions (3)

Procure a neck or loin, put it in a common earthen dish, having previously scored the rind, rub over with a little oil, place about twenty potatoes, cut in halves or in quarters, in the dish with the pork, ten onions peeled, and twenty apples, peeled and quartered,
place in a warm oven for an hour and a half or more,
then dress it upon your dish with the apples, onions, and potatoes around, and serve.

Original Text

343. Loin or Neck of Pork, Normandy fashion.—Procure a neck or loin, put it in a common earthen dish, having previously scored the rind, rub over with a little oil, place about twenty potatoes, cut in halves or in quarters, in the dish with the pork, ten onions peeled, and twenty apples, peeled and quartered, place in a warm oven for an hour and a half or more, then dress it upon your dish with the apples, onions, and potatoes around, and serve.

Notes

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