Hasty Fritters

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (8)
  1. Take a stew-pan, put in some butter, and let it be hot.
  2. In the mean time take half a pint of ale, not bitter, and stir in some flour by degrees in a little of the ale.
  3. Put in a few currants, or chopped apples, beat them up.
  4. Drop in large spoonfuls at time all over the pan.
  5. Take care they don't stick together.
  6. Turn them with an egg slice.
  7. When they are of a fine brown, lay them in a dish, and throw some sugar over them.
  8. Garnish with orange cut into quarters.
Original Text
To make Hasty Fritters. TAKE a stew-pan, put in some butter, and let it be hot: in the mean time take half a pint of ale, not bitter, and stir in some flour by degrees in a little of the ale; put in a few currants, or chopped apples, beat them up, and drop in large spoonfuls at time all over the pan. Take care they don't stick together, turn them with an egg slice, and when they are of a fine brown, lay them in a dish, and throw some sugar over them. Garnish with orange cut into quarters.
Notes
—