Apple Frazes

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
Fritters
Topping
Instructions (6)
  1. Cut your apples in thick slices, and fry them of a fine light brown.
  2. Take them up, and lay them to drain, keep them as whole as you can, and after pare them or let it alone.
  3. Make a batter: take five eggs, leaving out two whites, beat them up with cream and flour, and a little sack, make it the thickness of a pancake batter, pour in a little melted butter, nutmeg, and a little sugar.
  4. Let your butter be hot, and drop in your fritters, and on every one lay a slice of apples, and then more batter on them.
  5. Fry them of a fine light brown.
  6. Take them up, and strew some double-refine sugar all over them.
Original Text
To make Apple Frazes. CUT your apples in thick slices, and fry them of a fine light brown; take them up, and lay them to drain, keep them as whole as you can, and after pare them or let it alone, then make a batter as follows; take five eggs, leaving out two whites, beat them up with cream and flour, and a little sack, make it the thickness of a pancake batter, pour in a little melted butter, nut- meg, and a little sugar. Let your butter be hot, and drop in your fritters, and on every one lay a slice of apples, and then more batter on them. Fry them of a fine light brown; take them up, and strew some double-refine sugar all over them.
Notes
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