Sauce for a Goose

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Pare, core, and slice your apples.
  2. Put them in a saucepan with as much water as will keep them from burning.
  3. Set them over a very slow fire, keep them close covered till they are all of a pulp.
  4. Then put in a lump of butter, and sugar to your taste.
  5. Beat them well, and send them to the table in a sauce-boat.
Original Text
To make Sauce for a Goose. PARE, core, and slice your apples, put them in a saucepan with as much water as will keep them from burning, set them over a very slow fire, keep them close covered till they are all of a pulp, then put in a lump of butter, and sugar to your taste, beat them well, and send them to the table in a sauce-boat.
Notes
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