Baked Apple-dumplings

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Time
Cook: 30 min Total: 30 min
Yield
6.0 dumplings
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
dumplings
Instructions (5)
  1. Peel six apples and core them without dividing them.
  2. Divide the crust into six pieces.
  3. Lay an apple on each piece of crust.
  4. Work the crust over the apple until the apple is covered without any cracks.
  5. Bake half an hour.
Original Text
Baked Apple-dumplings.—Same crust as above; peel six apples and core them without dividing them, divide the crust into six pieces, lay an apple on each, and work the crust over it till the apple is covered without any cracks. Bake half an hour.
Notes
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