Apple Purée

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (1)
  1. Peel three quarters of a pound of apples, put them in a stewpan with a tiny piece of cinnamon or other flavouring, half a pint of water, and two ounces of loaf sugar;
Original Text
Apple Purée.—Peel three quarters of a pound of apples, put them in a stewpan with a tiny piece of cinnamon or other flavouring, half a pint of water, and two ounces of loaf sugar;
Notes