Apple water

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

two large apples ↝ Apple, raw [Apples]
a quart of boiling water ↝ Water, tap [Tap water]
roasted apples ↝ Apple, raw [Apples]
Tamarinds ↝ Tamarinds, raw [Fruits and Fruit Juices]
currants fresh or in jelly, or scalded currants, or cranberries ↝ Currants, european black, raw [Fruits and Fruit Juices]
cranberries ↝ Cranberries, raw [Fruits and Fruit Juices]
sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (2)

Cut two large apples in slices, and pour a quart of boiling water on them; or on roasted apples.
Tamarinds, currants fresh or in jelly, or scalded currants, or cranberries, make excellent drinks; with a little sugar or not, as may be agreeable.

Original Text

Apple water.

Cut two large apples in slices, and pour a quart of boiling water on them; or on roasted apples.

Tamarinds, currants fresh or in jelly, or scalded currants, or cranberries, make excellent drinks; with a little sugar or not, as may be agreeable.

Notes

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