Pancakes. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (9)
for apple fritters
Instructions (12)
  1. Break three eggs, put four ounces and a half of flour, and a little milk, beat it into a smooth batter
  2. add by degrees as much milk as will make it the thickness of good cream
  3. Make the frying-pan hot
  4. to each pancake put a bit of butter nearly the size of a walnut
  5. when melted, pour in the batter to cover the bottom of the pan
  6. make them of the thickness of half a crown
for apple fritters
  1. add one spoonful more flour
  2. peel and cut your apples in thick slices, take out the core
  3. dip them in the batter
  4. fry them in hot lard
  5. put them in a sieve to drain
  6. grate some loaf sugar over them
Original Text
Pancakes. No. 3. Break three eggs, put four ounces and a half of flour, and a little milk, beat it into a smooth batter; then add by degrees as much milk as will make it the thickness of good cream. Make the frying-pan hot, and to each pancake put a bit of butter nearly the size of a walnut; when melted, pour in the batter to cover the bottom of the pan; make them of the thickness of half a crown. The above will do for apple fritters, by adding one spoonful more flour; peel and cut your apples in thick slices, take out the core, dip them in the batter, and fry them in hot lard; put them in a sieve to drain; grate some loaf sugar over them. [295]
Notes
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