Apple Cheese

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Boil the apples, sugar, and lemon juice/peel in a stewpan until it forms a thick jelly.
  2. Bake the apple until soft.
  3. Break the baked apple as smoothly as possible.
  4. Put the mixture into pots and tie down closely.
Original Text
Apple Cheese. Seven pounds of apples cored, one pound and three quarters of sugar, the juice and peel of two lemons; boil these in a stewpan till quite a thick jelly. Bake the apple till soft; break it as smooth as possible; put it into pots, and tie down close.
Notes
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