Apple Jelly

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (6)
  1. Prepare apples as before, by boiling and straining.
  2. Have ready half an ounce of isinglass, boiled in half a pint of water to a jelly.
  3. Put this to the apple water, and apple as strained through a coarse sieve.
  4. Add sugar, a little lemon-juice, and peel.
  5. Boil all together, and put into a dish.
  6. Take out the peel.
Original Text
Another. Prepare apples as before, by boiling and straining: have ready half an ounce of isinglass, boiled in half a pint of water to a jelly: put this to the apple water, and apple as strained through a coarse sieve: add sugar, a little lemonjuice, and peel. Boil all together, and put into a dish. Take out the peel.
Notes
—