Pippin Tarts

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Pare thin two Seville or China oranges; boil the peel tender, and shred it fine.
  2. Pare and core twenty apples; put them in a stewpan, and as little water as possible.
  3. When half done, add half a pound of sugar, the orange-peel and juice: boil till pretty thick.
  4. When cold, put it in a shallow dish, or pattypans lined with paste, to turn out, and be eaten cold.
Original Text
Pippin Tarts. Pare thin two Seville or China oranges; boil the peel tender, and shred it fine. Pare and core twenty apples; put them in a stewpan, and as little water as possible; when half done, add half a pound of sugar, the orangepeel and juice: boil till pretty thick. When cold, put it in a shallow dish, or pattypans lined with paste, to turn out, and be eaten cold.
Notes
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