Apple Pudding. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

six apples ↝ Apple, raw [Apples]
four eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
not quite half a pound of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
sweeten it to your taste ↝ Almond milk, sweetened [Plant-based milk]
Let your paste be good ↝ Guava paste [Jams, syrups, toppings]

Instructions (5)

Stew the apples in as little water as you can.
Take out the pulped part.
Add to it the eggs, butter, and sweetener.
Let your paste be good.
Put it in a gentle oven.

Original Text

Apple Pudding. No. 3.

Take six apples; stew them in as little water as you can; take out the pulped part; add to it four eggs, and not quite half a pound of butter; sweeten it to your taste. Let your paste be good, and put it in a gentle oven.

Notes

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