| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| apples simmered in syrup | 8.0 | — | — | Apple, raw | Apples | Apple Hedge-Hog, or Suédoise |
| apples pared, cored without being divided | 15.0 | — | — | Apple, raw | Apples | Apple Hedge-hog, or Suédoise |
| apples cored without piercing them through, or dividing them | 6.0–8.0 | — | — | Apple, raw | Apples | Pommes au Beurre (Buttered ... |
| apples pared, cored, quartered | 7.0 | lbs | — | Apple, raw | Apples | Apple Jelly |
| apples pare, core, quarter | 7.0 | lbs. | — | Apple, raw | Apples | Apple Jelly |
| apples | — | — | Apple, raw | Apples | Stewed Pippins another Way | |
| apples pared, cut into quarters, and cored | — | — | Apple, raw | Apples | Stewed Apples for Tarts | |
| apples stewed as for a tourte or tartlets | — | — | Apple, raw | Apples | Baked Apple Pudding | |
| apples good-sized | 6.0 | — | — | Apple, raw | Apples | Apple Sauce for Geese, Pork... |
| apples | 6.0 | good-sized | — | Apple, raw | Apples | BROWN APPLE SAUCE |
| apples pared and cored | 8.0 | oz. | — | Apple, raw | Apples | INDIAN CHETNEY SAUCE |
| apples sliced | 2.0 | — | — | Apple, raw | Apples | CURRIED VEAL (Cold Meat Coo... |
| apples Pare and take out the cores of the apples without dividing them | 6.0 | — | — | Apple, raw | Apples | BAKED APPLE DUMPLINGS |
| apples | 6.0 | — | — | Apple, raw | Apples | BOILED APPLE DUMPLINGS |
| apples cored and cut | 12.0 | large | — | Apple, raw | Apples | Economical Apple Pudding |
| apples pare, core, and chop | 0.5 | lb | — | Apple, raw | Apples | RICH SWEET APPLE PUDDING |
| apples moderate-sized | 5.0 | — | — | Apple, raw | Apples | BAKED APPLE PUDDING |
| apples pare, core, and cut into slices | — | — | Apple, raw | Apples | Boiled Apple Pudding | |
| apples | — | — | Apple, raw | Apples | Apple Tart or Pie | |
| apples pared and cored | — | — | Apple, raw | Apples | CREAMED APPLE TART | |
| apples pared and cored without dividing | — | — | Apple, raw | Apples | Apple Snowballs | |
| apples peeled, cored, and cut into small pieces | 10.0–12.0 | — | — | Apple, raw | Apples | Apple Tourte or Cake |
| apples pared, cored, and minced very finely | 4.0 | oz. | — | Apple, raw | Apples | A Bachelor's Pudding |
| apples cored, pared, and sliced | 4.0 | large | — | Apple, raw | Apples | Delhi Pudding |
| apples | 6.0 | large | — | Apple, raw | Apples | LEMON MINCEMEAT |
| apples pare, core, and mince the apples | 1.0 | pottle | — | Apple, raw | Apples | Mincemeat |
| apples | 3.0 | large | — | Apple, raw | Apples | Excellent Mincemeat |
| apples pare, core, and mince into small pieces | 3.0 | — | — | Apple, raw | Apples | Paradise Pudding |
| apples pared, cored, and cut into thin slices | — | — | Apple, raw | Apples | Rice Pudding with Fruit | |
| apples peeled, cut, and cored | 12.0 | large | — | Apple, raw | Apples | BAKED APPLE CUSTARD |
| apples moderate-sized | 9.0 | — | — | Apple, raw | Apples | Flanc of Apples, or Apples ... |
| apples peeled and cut into rather thick whole slices, middle stamped out with a cutter | — | — | Apple, raw | Apples | Apple Fritters | |
| apples quartered | 24.0 | dozen | — | Apple, raw | Apples | Clear Apple Jelly |
| apples | 8.0 | — | — | Apple, raw | Apples | A Pretty Dish of Apples and... |
| apples | 6.0 | — | — | Apple, raw | Apples | Apples in Red Jelly |
| apples halved, cored | 8.0 | good sized | — | Apple, raw | Apples | Apples and Rice |
| apples peeled, cored, and cut into quarters | 10.0 | good-sized | — | Apple, raw | Apples | Apple Snow |
| apples pare and take out the cores, without dividing them, and, if possible, leave the stalks on | 7.0 | — | — | Apple, raw | Apples | STEWED APPLES AND CUSTARD |
| apples peeled, cored, and cut into thin slices | 10.0 | — | — | Apple, raw | Apples | Apple Trifle |
| apples pared, cored, and cut into thin slices | 6.0 | — | — | Apple, raw | Apples | A VERY SIMPLE APPLE CHARLOTTE |
| apples | 3.0 | lbs. | — | Apple, raw | Apples | GINGER APPLES |
| apples ripe | 6.0 | — | — | Apple, raw | Apples | COMPOTE OF APPLES |
| apples pared, cored, and sliced | 1.0 | lb | — | Apple, raw | Apples | Apple Jam |
| apples Pare, core, and cut into slices | 6.0 | lbs | — | Apple, raw | Apples | Apple Jelly |
| apples pared, sliced without dividing, freed from stalks and eyes, pips shaken out | — | — | Apple, raw | Apples | Exceedingly Fine Apple Jelly | |
| apples sliced thin | 2.0 | — | — | Apple, raw | Apples | Mr. Arnott’s Currie |
| apples pulp | — | — | Apple, raw | Apples | Onion Sauce (No. 297) | |
| apples sliced or roasted | — | — | Apple, raw | Apples | Toast and Water (No. 463) | |
| apples pare | 6.0 | — | — | Apple, raw | Apples | Rice Snow Balls (No. 108) |
| apples | 13.0 | ounces | — | Apple, raw | Apples | Apple Pudding boiled.—(No. ... |
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