Paradise Pudding

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Cook: 90 min Total: 90 min
Yield: 4.0 – 5.0 persons
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (9)

ingredients

3 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
3 apples ↝ Apple, raw [Apples]
1/4 lb. of bread crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
3 oz. of sugar ↝ Sugar, NFS [Sugars and honey]
3 oz. of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
salt to taste ↝ Salt, table, iodized [Spices and Herbs]
grated nutmeg to taste ↝ Oil, nutmeg butter [Fats and Oils]
the rind of 1/2 lemon ↝ Lemon, raw [Citrus fruits]
1/2 wineglassful of brandy ↝ Brandy [Liquor and cocktails]

Instructions (7)

Pare, core, and mince the apples into small pieces, and mix them with the other dry ingredients
Beat up the eggs, moisten the mixture with these, and beat it well
Stir in the brandy
Put the pudding into a buttered mould
Tie it down with a cloth
Boil for 1-1/2 hour
Serve with sweet sauce

Original Text

PARADISE PUDDING.

1322. INGREDIENTS.—3 eggs, 3 apples, 1/4 lb. of bread crumbs, 3 oz. of sugar, 3 oz. of currants, salt and grated nutmeg to taste, the rind of 1/2 lemon, 1/2 wineglassful of brandy.

Mode.—Pare, core, and mince the apples into small pieces, and mix them with the other dry ingredients; beat up the eggs, moisten the mixture with these, and beat it well; stir in the brandy, and put the pudding into a buttered mould; tie it down with a cloth, boil for 1-1/2 hour, and serve with sweet sauce.

Time.—1-1/2 hour. Average cost, 1s.

Sufficient for 4 or 5 persons.

Notes

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