BROWN APPLE SAUCE

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Cook: 45 min Total: 45 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

6 good-sized apples ↝ Apple, raw [Apples]
1/2 pint of brown gravy ↝ Gravy, brown, dry [Soups, Sauces, and Gravies]
cayenne to taste ↝ Peppers, raw, NFS [Other vegetables and combinations]

Instructions (2)

Put the gravy in a stewpan, and add the apples, after having pared, cored, and quartered them.
Let them simmer gently till tender; beat them to a pulp, and season with cayenne.

Original Text

BROWN APPLE SAUCE.

364. INGREDIENTS.—6 good-sized apples, 1/2 pint of brown gravy, cayenne to taste.

Mode. Put the gravy in a stewpan, and add the apples, after having pared, cored, and quartered them. Let them simmer gently till tender; beat them to a pulp, and season with cayenne. This sauce is preferred by many to the preceding.

Time.—According to the apples, about 3/4 hour. Average cost, 6d.

Notes

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