BAKED APPLE PUDDING

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Cook: 60 min Total: 60 min
Yield
5.0 – 6.0 persons
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
Instructions (11)
  1. Mix the flour to a smooth batter with the milk.
  2. Add the eggs, which should be well whisked.
  3. Put this batter into a well-buttered pie-dish.
  4. Wipe the apples clean, but do not pare them.
  5. Cut them in halves, and take out the cores.
  6. Lay them in the batter, rind uppermost.
  7. Shake the suet on the top.
  8. Grate a little nutmeg over the suet.
  9. Bake in a moderate oven for an hour.
  10. Cover, when served, with sifted loaf sugar.
Alternative preparation
  1. This pudding is also very good with the apples pared, sliced, and mixed with the batter.
Original Text
BAKED APPLE PUDDING. (Very Good.) 1231. INGREDIENTS.—5 moderate-sized apples, 2 tablespoonfuls of finely-chopped suet, 3 eggs, 3 tablespoonfuls of flour, 1 pint of milk, a little grated nutmeg. Mode.—Mix the flour to a smooth batter with the milk; add the eggs, which should be well whisked, and put this batter into a well-buttered pie-dish. Wipe the apples clean, but do not pare them; cut them in halves, and take out the cores; lay them in the batter, rind uppermost; shake the suet on the top, over which, also grate a little nutmeg; bake in a moderate oven for an hour, and cover, when served, with sifted loaf sugar. This pudding is also very good with the apples pared, sliced, and mixed with the batter. Time.—1 hour. Average cost, 9d. Sufficient for 5 or 6 persons.
Notes
—