Apple Sauce for Geese, Pork, &c.

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Cook: 45 min Total: 45 min
Yield
1.0 tureen
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (7)
  1. Pare, core, and quarter the apples.
  2. Throw them into cold water to preserve their whiteness.
  3. Put them in a saucepan with sufficient water to moisten them.
  4. Boil till soft enough to pulp.
  5. Beat them up.
  6. Add sugar to taste.
  7. Add a small piece of butter.
Original Text
APPLE SAUCE FOR GEESE, PORK, &c. 363. INGREDIENTS.—6 good-sized apples, sifted sugar to taste, a piece of butter the size of a walnut, water. Mode.—Pare, core, and quarter the apples, and throw them into cold water to preserve their whiteness. Put them in a saucepan, with sufficient water to moisten them, and boil till soft enough to pulp. Beat them up, adding sugar to taste, and a small piece of butter This quantity is sufficient for a good-sized tureen. Time.—According to the apples, about 3/4 hour. Average cost, 4d. Sufficient, this quantity, for a goose or couple of ducks.
Notes
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