Apple Snowballs

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (9)
  1. Boil the rice in milk until three-parts done.
  2. Strain the rice off.
  3. Pare and core the apples without dividing them.
  4. Put a small quantity of sugar and a clove into each apple.
  5. Put the rice round them.
  6. Tie each ball separately in a cloth.
  7. Boil until the apples are tender.
  8. Remove the cloths.
  9. Serve.
Original Text
APPLE SNOWBALLS. 1235. INGREDIENTS.—2 teacupfuls of rice, apples, moist sugar, cloves. Mode.—Boil the rice in milk until three-parts done; then strain it off, and pare and core the apples without dividing them. Put a small quantity of sugar and a clove into each apple, put the rice round them, and tie each ball separately in a cloth. Boil until the apples are tender; then take them up, remove the cloths, and serve. Time.—1/2 hour to boil the rice separately; 1/2 to 1 hour with the apple. Seasonable from August to March.
Notes
—