Yorkshire Fritters

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (8)
Instructions (5)
  1. Mix two spoonfuls of yest with a little warm milk and let it rise.
  2. To two quarts of flour, add the risen yest mixture, nine eggs (leaving out four whites), and temper the dough to the consistence of paste.
  3. Add currants or apples, and a little brandy or rose-water.
  4. Roll the fritters thin.
  5. Fry them in lard.
Original Text
Yorkshire Fritters. To two quarts of flour take two spoonfuls of yest, mixed with a little warm milk. Let it rise. Take nine eggs, leaving out four whites, and temper your dough to the consistence of paste. Add currants or apples, and a little brandy or rose-water. Roll the fritters thin, and fry them in lard.
Notes
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