| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| yest | 1.0 | gill | — | — | — | Common Seed Cake |
| yest | 1.5 | gill | — | — | — | Twelfth Cakes |
| yest | 0.5 | gill | — | — | — | Hyde Park Corner Cakes |
| yest | 1.0 | gill | — | — | — | Bath Cakes |
| yest | 1.0 | teacupful | — | — | — | Yest Cake |
| yest mixed with lukewarm water | 1.0 | pint | — | — | — | English Bread |
| yest thick | 1.0 | table-spoonful | — | — | — | Common Seed Cake (No. 59) |
| yest | — | — | — | — | Rich Yest Cake (No. 60) | |
| yest good | 1.0 | gill | — | — | — | Plain Buns (No. 77) |
| yest | 4.0 | table-spoonfuls | — | — | — | Bread (No. 100) |
| yest | 1.0 | quart | — | — | — | Bread |
| yest | — | — | — | — | Potato Bread | |
| yest mix it with | — | — | — | — | Rice Bread | |
| yest | 0.5 | pint | — | — | — | Rye Bread |
| yest | 0.5 | tea-cupful | — | — | — | Scotch short Bread |
| yest | 2.0 | table-spoonfuls | — | — | — | Buns. No. 2. |
| yest fresh | 3.0 | table-spoonfuls | — | — | — | Light Cake |
| yest | 1.0 | spoonful | — | — | — | Bread Cake |
| yest | 3.0 | spoonfuls | — | — | — | Bath Breakfast Cakes |
| yest | 1.0 | pint | — | — | — | Caraway Cake. No. 1. |
| yest | 1.0 | quart | — | — | — | Plum Cake. No. 1. |
| yest | 0.5 | pint | — | — | — | Seed Cake. No. 3, called Bo... |
| yest | 3.0 | spoonfuls | — | — | — | Yorkshire Cakes |
| yest | 1.0 | table-spoonful | — | — | — | Yest Dumplings |
| yest mixed with a little warm milk | 2.0 | spoonfuls | — | — | — | Yorkshire Fritters |
| yest | 3.0 | tea-spoonfuls | — | — | — | Currant Pudding |
| yest | 1.0 | table-spoonful | — | — | — | Rolls |
| yest | — | — | — | — | Excellent Rolls | |
| yest | 2.0–3.0 | spoonfuls | — | — | — | Little Rolls |
| yest | 1.0 | table-spoonful | — | — | — | Breakfast Rolls |
| yest | 1.0 | pint | — | — | — | Breakfast Rolls |
| yest | 3.0 | spoonfuls | — | — | — | Breakfast Rolls |
| yest | 2.0 | spoonfuls | — | — | — | Brentford Rolls |
| yest mixed up with warm milk | 1.0 | spoonful | — | — | — | Dutch Rolls |
| yest | 2.0–3.0 | spoonfuls | — | — | — | French Rolls. No. 2. |
| yest | small cupful | — | — | — | Milton Rolls | |
| yest | — | — | — | — | Rusks | |
| yest | 2.0 | spoonfuls | — | — | — | Excellent Yest |
| yest | — | — | — | — | Orange Ale | |
| yest in proportion to the quantity of liquor | — | — | — | — | Elder-flower Water | |
| yest on a toast | 2.0 | table-spoonfuls | — | — | — | Ginger Beer. No. 2. |
| yest | 3.0 | table-spoonfuls | — | — | — | Ginger Beer. No. 3. |
| yest | 2.0 | spoonfuls | — | — | — | Ginger Beer. No. 4. |
| yest | — | — | — | — | Elder Wine. No. 2. | |
| yest good | 1.0 | pint | — | — | — | Spruce Beer |
| yest | — | — | — | — | Elder Wine. No. 5. | |
| yest spread upon a piece of bread well toasted | 3.5 | spoonfuls | — | — | — | Elder-flower Wine |
| yest | 2.0–3.0 | spoonfuls | — | — | — | Sham Frontiniac |
| yest | 5.0 | spoonfuls | — | — | — | Ginger Wine. No. 2. |
| yest | 0.5 | spoonful | — | — | — | Ginger Wine. No. 3. |
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