Milton Rolls

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 30 min Total: 30 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

one pound of fine rye flour ↝ Flour, rye [Cereal Grains and Pasta]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
the yolk of one egg ↝ Egg, yolk only, raw [Eggs and omelets]
a small cupful of yest
some warm new milk, with a bit of butter in it ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]

Instructions (3)

Mix all together
let it stand one hour to rise
bake your rolls half an hour in a quick oven

Original Text

Milton Rolls.

Take one pound of fine rye flour, a little salt, the yolk of one egg, a small cupful of yest, and some warm new milk, with a bit of butter in it. Mix all together; let it stand one hour to rise; and bake your rolls half an hour in a quick oven.

Notes

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